ADIRONDACK HARVEST
WINS "CONSERVATIONIST OF YEAR"
2010 AWARD FROM ADIRONDACK COUNCIL
"Harvest" Makes Parks Residents and Environment
Healthier by Connecting Local Farmers to Local Buyers; Cuts Transport
Costs, Boosts Quality & Nutrition;
Council Hosts 100-Mile Lunch to Celebrate Adirondack Harvests
Success
For more information:
John F. Sheehan
518-432-1770 ofc
518-441-1340 cell
Released: Wednesday, June 30,
2010
LAKE CLEAR, N.Y. The Adirondack
Parks largest environmental organization today announced
it will present Adirondack Harvest with its Conservationist
of the Year award for 2010, for promoting sustainable local
farming.
The award will be presented by
the Adirondack Council at its annual Forever Wild Day celebration
on July 10 here, at Hohmeyers Lake Clear Lodge. Adirondack
Harvest will receive a museum-quality, hand-carved common loon
to commemorate the award.
Part of the celebration will
be a 100-mile-lunch, in which all ingredients for the meal will
come from 100 or fewer miles from Lake Clear and the Adirondack
Councils 35th annual members meeting
The featured speaker for lunch
will be Aaron Woolf, director and producer of the award-winning
film King Corn. Woolf is an advocate for sustainable
agriculture and rural infrastructure.
Sustainable farming is
one of the essential elements of a healthy environment,
said Adirondack Council Executive Director Brian L. Houseal.
The more we can produce close to home, the less fuel we
use in transporting food to consumers. This cuts our dependence
on oil, improves air quality and decreases traffic.
It also frees the farmer
to choose fruit and vegetable varieties for their flavor and
nutritional value, rather than for how well they travel in a
truck, said Houseal. Produce can be allowed to fully
ripen, without worry that it will spoil en route to the store
or the consumer. There is no need to wax produce skins to preserve
them over a long voyage. And there is no significant loss of
vitamins from sitting in a box for weeks before purchase.
Dean Norton, President of the
New York Farm Bureau, said: I am exceptionally pleased
to see Adirondack Harvests work recognized by the Adirondack
Council. Adirondack Harvest is an excellent example of one of
the finest traditions in the farming community committed
farmers pulling together to produce quality, fresh foods and
developing a common marketing strategy. Adirondack Harvests
goal is to connect local farmers with local consumers, and I
applaud the Adirondack Council for recognizing the critical work
of the local farming community, said Norton.
The Councils Houseal continued:
Adirondack Harvest recognized more than a decade ago that
Adirondack residents were spending too much of their food budgets
on gas and oil to import fruits and vegetables from far away,
often of a quality that was inferior to what could be produced
right here in the Park. By organizing farmers into regional
markets, promoting local farm stands, and bringing the producer
and consumer together, Adirondack Harvest has created a boom
in direct-to-consumer sales in the Adirondacks. The result has
been an improved quality of life for everyone involved.
Adirondack Harvest maintains
a database and map of all local farms that sell produce, which
can be viewed online at www.adirondackharvest.com. There are
more than 600 active farms in the Adirondack Park.
Sustainable local farming was
highlighted by the Adirondack Council as a vital component of
the Adirondack Parks future, in the Councils 2020
VISION Volume IV: Private Land Stewardship (2007).
The Council sees farms as a key
ingredient in the Parks remarkable biological diversity.
They serve as a transition zone between more urban, developed
areas and the forever wild Forest Preserve that surrounds
them.
Too many farms have disappeared
from the Adirondack landscape, Houseal said. We
need to continue to support local agriculture. Adirondack Harvest
is showing us all how it can work.
The Forever
Wild Day celebration is sponsored by Finch Paper, Champlain
Valley Conservation Partnership & Champlain Area Trails,
Eastwood Litho, Inc., Integrated Marketing, Lyme Timber Company,
Pearsall Financial Group at UBS, Rayonier, International Paper,
Access Computer Technologies, Adirondack Creamery, Adirondack
Dreams, Adirondack Museum, Champlain National Bank, Elk Lake
Lodge, Law Office of William M. Finucane, Law Office of Marc
S. Gerstman, Martindale Keysor & Company, CPAs, PLLC, Open
Space Institute, Adirondack Harvest, Alpine Club of Canada-Montreal
Section, Lost Pond Press, Dr. Robert H. Poe, The North Face,
Black Diamond Equipment, Barbara Collum Decoration and Design,
Lakeside Office Products, Depot Theatre, NCPR, Mountain Mugs,
Hannaford Bros. Co., Pendragon Theatre, Arthurs Greenhouses,
Rivermede Farm, Loremans, Green Mountain Coffee Roasters, and
Lowes.
Previous Conservationists of
the Year include Governors George Pataki and Mario M. Cuomo;
New York Times editor John Oakes; NYS Attorney General Dennis
Vacco, NYS DEC Commissioner John P. Cahill; Senate EnCon Chairman
Carl Marcellino, Assembly EnCon Chairman Richard Brodsky; Assembly
En Con Chair Maurice Hinchey; Adirondack Park Agency Executive
Director Robert Glennon; Adirondack activists including Peter
Borrelli, the late Clarence Petty, the late Paul Schaefer and
the late State Senator and Public Service Commission Chairman
Harold Jerry.
The Adirondack Council is a privately
funded, not-for-profit organization dedicated to ensuring the
wild character and ecological integrity of New Yorks 9,300-square-mile
Adirondack Park. The Council carries out its mission through
research, education, advocacy and legal action. Council members
live in all 50 United States.
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